Brand: Vinod

Color: Silver

Features:

• PREMIUM STAINLESS-STEEL BUILD: Crafted as a durable stainless steel kadai with a polished, uncoated cooking surface, it is ideal for everyday Indian meals while offering dependable strength, hygiene and a premium kitchen-ready finish.
• COMPACT 20 CM, 1.7 L CAPACITY: Designed as a versatile stainless steel kadai for cooking, its practical size suits dal, sabzi, paneer, tadka, sauces, reheating and smaller portions for couples, compact families and everyday kitchens.
• GAS AND INDUCTION COMPATIBLE: Built as an efficient induction kadai, the heavy magnetic base works on induction cooktops as well as conventional gas stoves, making it a flexible choice for modern and traditional Indian kitchens.
• HEAVY SAS SANDWICH BASE: This kadai for cooking stainless steel uses a layered Stainless Steel–Aluminium–Stainless Steel base that spreads heat efficiently, helps reduce hot spots and supports controlled cooking on low to medium flame.
• GLASS LID WITH STEAM VENT: The steel kadai with lid includes a transparent tempered-glass cover with a steam-release vent, allowing you to monitor curries, vegetables and gravies without repeatedly opening the lid during cooking.
• SECURE HEAT-RESISTANT GRIPS: The kadhai steel stainless body features riveted side handles with grey heat-resistant silicone grips, providing a comfortable and secure hold while lifting, serving or moving the kadai on the cooktop.
• MIRROR-POLISHED FINISH: The premium steel kadai has a bright mirror-polished exterior and smooth stainless-steel interior that looks elegant for cook-and-serve use, while the rounded form supports convenient stirring, sautéing and cleaning.
• EVERYDAY MULTIPURPOSE COOKWARE: This versatile induction cookware is suitable for sautéing vegetables, simmering curries, preparing dal, shallow frying snacks, making gravies and reheating food, giving one compact kadai many daily uses.
• EASY CARE FOR LONGER LIFE: To maintain your steel kadhai, cook on low to medium heat, add oil after preheating, avoid sudden temperature changes and wash after cooling with mild detergent and a soft sponge to preserve its polished finish.
• PACKAGE & WARRANTY: You receive 1 Vinod Tivoli kadai stainless steel, 20 cm/1.7 L, with 1 tempered-glass lid. The product is backed by a 24-month warranty against manufacturing defects, subject to the brand’s warranty terms.

model number: EXPTDT39

Part Number: P2-211A-8KE5

Details: Bring dependable performance to everyday cooking with the Vinod Tivoli Stainless Steel Kadai, designed for preparing dal, sabzi, curries, gravies, paneer, tadka, sauces, snacks and smaller portions. This 20 cm stainless steel kadai offers a practical 1.7-litre capacity and features a premium mirror-polished, uncoated stainless-steel cooking surface. Its heavy SAS sandwich base combines stainless steel, aluminium and stainless steel to distribute heat efficiently and support controlled cooking with fewer concentrated hot spots. The transparent tempered-glass lid includes a steam-release vent, allowing you to monitor food without repeatedly lifting the cover. Riveted side handles with heat-resistant silicone grips provide a secure and comfortable hold during cooking and serving. Suitable for both gas stoves and induction cooktops, this induction kadai is a versatile addition to modern and traditional kitchens. For best results, preheat the steel kadai on low to medium heat, add oil once warm and allow it to cool before washing. The package includes 1 Vinod Tivoli stainless steel kadai, 20 cm/1.7 litre, and 1 glass lid. Backed by a 24-month warranty against manufacturing defects, subject to applicable warranty terms.

EAN: 8904407612243

Package Dimensions: 12.1 x 8.7 x 3.9 inches