Zoom
Sattu is prepared by dry roasting grains or grams, mainly barley or bengal gram. The traditional way of preparing Sattu involves the use of an iron vessel in which the grains or grams are roasted in sand. Afterwards they are sieved and then ground to a fine flour. We are serving in these pack sizes on regular basis:Bulk Pack:- 10kg PP BagConsumer Pack:- 200g, 500g, 10kg carton
Wishlist
Wishlist is empty.
