A special masala idli, this is a signature dish of MTR. Now, you too can enjoy a delicious traditional breakfast at your table in next to no time at all!

Ingredients: Semolina, Edible vegetable fat, Bengal gram dal, Salt, Curry leaves, Sugar, Mustard, Lemon Powder, Sodium bicarbonate, Green chilli, Ginger, Coriander, Turmeric, Black gram dal, Red chilli, Cumin, Cinnamon, Fenugreek, Clove, Citric acid.

How to Use: In vessel or cooker, Mix 1 measure of MTR Masala Idli with 1 measure of sour curd, After one minute add 2 tbsp each of cut and parboiled carrots, Cabbage beans and 1 tbsp of fresh corn to the batter if desired, Add 2 tbsp of chopped coriander leaves to the batter, Steam the batter in an Idli cooker or Vessel for 10-12 minutes Serve hot or in a Microwave oven and steam the Idlis for 3 minutes in a microwave safe vessel.