The highly evolved taste of authentic Chinese food has been developed for over 1000 years. The secret process of formation maturing and mixing has given a special flavour to many unit dishes which are appealing for their freshness and purity. Morton's Green Chilli Sauce is made from fresh green chillies and can be used in multiple ways for cooking Chinese, Mexican, Thai, Continental cuisine, as a marinade, as a dip or seasoning or in any creative way you want. Its hot spicy taste gives a sizzling mouthfeel!