Brand: Generic

Color: Black

Features:

• Made from durable cast iron.
• Retains heat evenly for uniform cooking.
• Ideal for frying, sautéing, and deep-frying.
• Natural Non-Stick Properties Adds trace amounts of iron to food, beneficial for health.

model number: Generic

Details: Mahiyash iron kadai is a traditional Indian cooking vessel typically made of cast iron. It's characterized by its thick, heavy base and curved sides, designed for frying, sautéing, and deep-frying various foods. Iron kadais are valued for their even heat distribution, which helps in cooking food evenly and retaining flavors. They are often used in Indian cuisine for preparing dishes like curries, stir-fries, and deep-fried snacks. Additionally, iron kadais are known for their durability and ability to retain heat, making them a popular choice in many kitchens.