Brand: HARVERSE AGRO AND FOOD VENTURES

Features:

• FINE POWDER THAT DISSOLVES INSTEAD OF CLUMPING – The practical difference from block gur: no chipping away at a solid lump, no waiting for chunks to melt at the bottom of your cup, and no grating before you can bake. Spoon this jaggery powder straight into tea, coffee or batter and it goes in cleanly.
• DEEP CARAMEL TASTE THAT WHITE SUGAR HAS LOST – Sugarcane jaggery keeps the molasses that refining strips out, giving a mineral-rich, faintly smoky sweetness with a caramel finish. In chai it rounds out the whole cup rather than just sweetening it, and in filter coffee it adds a body plain sugar cannot.
• MADE THE TRADITIONAL WAY, NOTHING REFINED OUT – Cane juice boiled down slowly and set, with nothing bleached and nothing removed. Colour varies from golden to deep amber between batches depending on the cane and season — that is what properly made gur looks like, rather than something manufactured to a uniform specification.
• THE SWEETENER INDIAN RECIPES WERE WRITTEN FOR – Kheer, payasam, halwa, chikki, laddoo, puran poli, til gud and gur para all traditionally call for jaggery rather than sugar. It works in Western baking too, adding butterscotch depth to cookies, banana bread and granola, and the fine powder measures accurately by the spoon.
• 600G PACK FOR EVERYDAY USE, STORED SIMPLY – Enough for a household using it daily in drinks, cooking and baking. Keep it in an airtight jar away from moisture and use a clean dry spoon — powdered jaggery absorbs humidity and cakes if left open, but stays loose and free-flowing when kept dry.

EAN: 8908030188212

Package Dimensions: 6.6 x 3.5 x 3.5 inches