INGREDIENTS:-sugar syrup 87.8%, {Sugar,water,acidity regulator- (INS-330)} 

Distillate of -(Nilofer,Dhaniya,khas,Gulab,Kasni,Chhareela,Gaozaban, Pudina, Sandal, Safaid, Gajar Munakas) Distillate of Kewda and gulab used as natrural flavouring agent.

CONTAINS permitted synthetic food colours (INS 102,122)

Direction for use- Squeeze full sachet in a glass and add 175ml cold water, mix well and enjoy the refreshing sharbat rooh Afza. no need to add sugar.